Tradition Basmati Rice
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Traditional Basmati Rice is grown in selected regions of Punjab and Sindh provinces of Pakistan. Traditional Basmati rice is specially known for its thin long grain and distinct flavor and aroma. Grown in the fertile soil on Punjab they are carefully matured by farmers.
Traditional Basmati stays in shape and doesn’t stick; its thin long grain is what makes it the perfect rice. That is liked by everyone throughout the world.
Tradition Basmati Rice Specifications
| Moisture Content: | 13% Max |
|---|---|
| Chalky Grains: | 3% Max. |
| Average Grain Length: | 7.4 MM |
| Foreign Matter: | 0.2% Max. |
| Polishing Grade: | Double/Pearl Finish/Silky Polished |
| Paddy Grain: | 0.2 % Max |
| Broken Grains: | 2% Max. |
| Under-milled & Red-striped: | 2% Max |